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Japanese Aubergine and Beef cooked in Miso
Aubergine and beef are both popular ingredients in Japanese cooking, as is the delicious savoury condiment and cooking ingredient, miso. In this recipe from Harumi’s Japanese Kitchen aubergine and beef...
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Beef Braised in Ale with Persillade
Beef braised in ale is a true comfort dish: warming, filling. nourishing and delicious, it’s the clichéd ‘hug in a bowl‘ that is always welcome. This recipe from Mark Diacono’s Herb: A Cook’s Companion...
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Tibetan Meatball Soup
This Tibetan Meatball Soup is a simple dish made from a short list of ingredients that come together to create a delicious, nourishing and wonderfully comforting dish. The recipe is from Taste Tibet:...
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Dad’s Tibetan Rice
This recipe for Tibetan Rice, from Taste Tibet: Family Recipes from the Himalayas by Julie Kleeman and Yeshi Jampa, is a speciality of Yeshi’s older father, a dish he makes for lunch every Tibetan New...
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Griddled Pita Stuffed with Sumac-spiced Meat (Arayes)
Reversing the usual way kebab meat is cooked and then served in or with bread, in this recipe for Griddled Pita Stuffed with Sumac-spiced Meat from Eleanor Ford’s The Nutmeg Trail, the meat is wedged...
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Thai Grilled Beef Ribeye with ‘Waterfall’ Salad
Grilled Beef Ribeye with ‘Waterfall’ Salad (neua yang nahm tok), an Isaan dish from Northeastern Thailand, is perfect for the summer weather, and will wake up your taste buds with its spicy, herbal,...
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Firinda Makarna (Cypriot Beef and Bechamel Pasta Bake)
Firinda Makarna is not a dish I’d heard of until reading Hasan Semay’s Big Has Home cookbook, but his description of it as being somewhat like an Italian lasagne was helpful, in that it features minced...
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Korean Soy Sauce Beef with Jammy Egg (Jangjorim)
This delicious Korean dish of soy sauce beef with jammy egg from Su Scott’s Rice Table: Korean Recipes & Stories To Feed The Soul is supreme comfort food. Tender beef in a salty, sweet sauce with...
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Indonesian Spiced Beef Stew (Semur Daging)
This Indonesian Spiced Beef Stew reminds me of a classic British beef and vegetable stew but in this case there are warming spices, herbs and other additional ingredients that provide an unmistakeably...
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Slow Cooker Beef Joint in Pedro Ximinez and Red Wine (Two Ways)
A joint of beef cooked slowly in a braising liquid of beef stock, red wine and Pedro Ximinez sherry with whole shallots, sliced onions and carrots makes a perfect winter warmer and also fits the bill...
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